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Serious Eats on MSNNatural Schmatural—This Is Why "Junky" Peanut Butter Is Better, According to a Pro ChefEmulsifiers like mono- and diglycerides or lecithin are also commonly added to keep water and fat bound together. Meanwhile, a little sugar (or corn syrup) and salt round out the flavor. The result is ...
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Allrecipes on MSNThis 'Genius' Brand Just Solved the Biggest Problem With a Jar of Peanut ButterLike when Kerrygold started offering butter in stick form, saving us from guesstimating slices from a giant block. Or when Pam came out with a nonstick spray made specifically for air fryers, so we ...
I Tried 6 Store-Bought Hot Fudge Sauces and the Winner Blew Me Away first appeared on Parade on Jul 6, 2025 This story was ...
Losing a beloved pet is never easy. Planning and weighing your options can make that final goodbye a little easier to manage.
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