Emulsifiers like mono- and diglycerides or lecithin are also commonly added to keep water and fat bound together. Meanwhile, a little sugar (or corn syrup) and salt round out the flavor. The result is ...

Like when Kerrygold started offering butter in stick form, saving us from guesstimating slices from a giant block. Or when Pam came out with a nonstick spray made specifically for air fryers, so we ...