Emulsifiers like mono- and diglycerides or lecithin are also commonly added to keep water and fat bound together. Meanwhile, a little sugar (or corn syrup) and salt round out the flavor. The result is ...

Like when Kerrygold started offering butter in stick form, saving us from guesstimating slices from a giant block. Or when Pam came out with a nonstick spray made specifically for air fryers, so we ...

Interfaith Community Services (ICS) launched its ninth annual Peanut Butter Party food drive on July 1 with donations ...

Losing a beloved pet is never easy. Planning and weighing your options can make that final goodbye a little easier to manage.

By adding a few new ingredients to your favourite recipes, you can escape a cooking rut without having to spend a fortune at ...

Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...

Celebrate British strawberry season, and Wimbledon, with these quick, crowd-pleasing desserts– from strawberry pudding to ...

In a jar with about 2 Tbsp. nut or seed butter left at the bottom, add about 2 Tbsp. liquid. Fasten lid and shake to emulsify sauce. If nut butter clings to jar, remove lid and use a small whisk ...

Here are some easy ways to elevate your homemade spread: Garlic Herb Butter 1/2 cup butter 1 minced garlic clove 1 tbsp chopped parsley (or any fresh herb you love) 1/2 tsp salt Mix and slather on ...

In a glass peanut butter jar, microwave a couple of tablespoons of semi-sweet chocolate chips at 20-second intervals, stirring in between, until the chocolate and peanut butter are melted.

Another penned: "I had a jar of almost gone peanut butter on my counter for so long in order to finally try this recipe. The sauce is so good! I made a similar salad to go with it.