This soft potato focaccia bread recipe shows how adding potato creates an extra fluffy, moist interior with a light and airy ...

My homemade focaccia recipe that beats anything from the grocery store ...

Like most acclaimed chefs, Lidia Bastianich holds some strong opinions about food. For instance, you won't catch her adding cilantro to a dish because she finds the soapy taste revolting, and when she ...

During one year in Italy, it seems to me that I lived on focaccia. I would buy a piece after school every day. Though mass-produced and sold from a cart, this hearty oiled and salted bread was the ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

"This is a simple sauce that comes together easily but is packed with flavor,” says the chef Morgan Hunt Ward Lidia Bastianich has a trick to making fresh tomato sauce a year-round dish. “This is a ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it’s a good substitute. She also ...