From bubbling lasagna and hearty meatballs to crisp garlic bread and melty chicken Parm, these classic dishes deliver bold flavor and a feeling of home. Molly McArdle is Food & Wine's Updates Editor.

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Lidia's Kansas City since 1998 ...

I ordered Italian sandwiches from Jimmy John's, Jersey Mike's, and Subway to find the best one. Jimmy John's sandwich let me down with too much mayo and toasted bread. Subway's was pretty good. My ...

The restaurant is led by Chef Francesco Curci, who focuses on recipes rooted in the Puglia region, known for its rustic flavors and emphasis on fresh, simple ingredients. A new Italian restaurant ...

Italian restaurants nationwide are often rich in history and beloved by their local communities. Fior d'Italia in San Francisco is widely recognized as the oldest Italian restaurant in the country. We ...

Rocco DiSpirito is back. Not that he ever really left, but after a few years of pop-ups, books, and TV appearances, he’s once again helming a New York City restaurant. Bar Rocco opened earlier this ...

Chef Lidia Bastianich prepares Honey-Orange Crumb Cookies (Panmelati) on Lidia's Kitchen, Season 10, Episode 11 ("A Frugal Feast.") Lidia Mattichio Bastianich is one of the best-loved chefs on public ...

Wilmington's Italian American community wants the old Christopher Columbus statue back. A community meeting in the city's Little Italy neighborhood educated and united residents. The hope for ...

The Italian American Club of Southern Nevada is once again investing in local students through its Annual Scholarship Foundation awards program. Applications are now open for the 2026 scholarships, ...

The Naples Italian American Foundation is holding workshops to help its members preserve their family histories. The Naples Italian American Heritage Initiative is holding group sessions aimed at ...