With tangy lemon curd, soft lemon cake, and a fluffy meringue topping, these Lemon Mousse Bombs are the ultimate sunshine-filled treat.

In a large bowl, stir together the flour, cake flour and salt and set aside. In a medium bowl, beat the egg yolks with 2 1/2 tablespoons sugar until thick and lemon-colored.

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In a large bowl, stir together the flour, cake flour and salt and set aside. In a medium bowl, beat the egg yolks with2-1/2 tablespoons sugar until thick and lemon-colored.