This pasta dish, made with grilled or roasted artichoke hearts, tangy olives and a handful of peppery arugula, is tossed in ...

Place a pot with salted water on high heat and bring to a boil. Add pasta when the water is ready. Cut the shrimp in half.

Ina Garten's extremely easy recipe just needs pasta, lemon, and butter. The dish is ready in 10 minutes and requires minimal ...

Poppy seeds bring unexpected crunch and nutty flavor to this silky lemon pasta. A 1999 F&W Best New Chef, Marc Vetri founded the Vetri Family of Restaurants in Philadelphia. The 2005 James Beard Award ...

Sure, the garlicky shrimp pasta is draw enough, but what really makes this dish shine is the pangrattato topping.

5. Add the pasta, greens, and lemon rind to the shrimp. Toss well over low heat. Add the reserved pasta water, 1/4 cup at a ...

Looking for Mother's Day brunch or dinner plans? Here are 26 restaurants around Louisville where you can make a reservation ...

Pappas’ Yiayia’s Greek Kitchen in Houston serves Greek classics with upscale flair with lamb chops, seafood and traditional mezédes.

Buffets, an aloha brunch, multi-course meals and Italian dinners are all part of this year’s culinary Mother’s Day lineup.

Red Lobster is bringing back its famous “Endless Shrimp” promotion starting Monday, marking a surprising revival of one of its most recognizable all-you-can-eat offerings. The deal will return for a ...

Also known as pasta al limone, lemon garlic pasta originates from the Amalfi Coast, Sorrento, and Sicily, where fragrant lemons are abundant and have been used since Roman times. The dish is perky and ...