From Giada De Laurentiis’ lemon spaghetti to Gordon Ramsay’s lobster ravioli, top chefs are sharing the dishes that defined their careers alongside their favorite quick meals and pantry staples.

From creamy dips and cozy pastas to grilled, fried, and braised preparations, these dishes highlight the vegetable’s versatility.

Poppy seeds bring unexpected crunch and nutty flavor to this silky lemon pasta. A 1999 F&W Best New Chef, Marc Vetri founded the Vetri Family of Restaurants in Philadelphia. The 2005 James Beard Award ...

Ina Garten's extremely easy recipe just needs pasta, lemon, and butter. The dish is ready in 10 minutes and requires minimal ...

Garlic lemon shrimp pasta tossed with fresh herbs for a light and flavorful meal Shooting at Louisiana mall stemmed from argument between two groups, police say Trump says he'll resurface Lincoln ...

Giada De Laurentiis smiling while stirring a bowl of food and handing a dish to the camera. - Ethan Miller/Getty Images You may have heard someone say (or maybe experienced yourself) that when dining ...

Add Yahoo as a preferred source to see more of our stories on Google. Giada De Laurentiis smiling while stirring a bowl of food and handing a dish to the camera. - Ethan Miller/Getty Images You may ...

Add Yahoo as a preferred source to see more of our stories on Google. Warm, freshly cooked pasta releases starches that our bodies rapidly digest and convert into glucose. However, refrigerated pasta ...

The culinary figure shared on Instagram the cheese that she snacks on to get her protein in Chiara Kim is an Editorial Assistant, Food at PEOPLE. She has been working at PEOPLE since 2026. Her work ...