One of the best parts of my first home was the backyard that was lined with lemon trees that overflowed with fruit every spring. I would gather baskets full and use the juice for all my favorite ...

When I was in college, I worked front of house at one of the most popular bakeries in Providence, Rhode Island. One of my ...

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the ... including the skin, in a food processor and process until smoothish ...

For this recipe you will need a 900g/2lb loaf tin and a food processor ... (for decorating the cake) to the remaining syrup. When the cake is cool, remove it from the tin. For the lemon icing ...

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.