Pistachio Lemon Roll Cake is a bright and light dessert that is perfect for Spring! A made from scratch lemon sponge cake is ...

Spread the cake with then lemon butter icing, leaving a 1cm/½in border. Spoon the lemon curd evenly over the icing. Slowly roll the cake up again, enclosing the filling, and place on a plate.

This moist lemon cake with its sugary crust is so good it ... make sure the lemons are at room temperature, and firmly roll them back and forth under your palm a couple of times before juicing ...

Mary Berry’s lemon drizzle traybake cake has “been a hit since the 1960s”, and it’s the recipe she is most asked for when stopped in the street. It’s great for sharing, taking just 35 ...

This big, bold lemony cake uses the zest, juice and flesh of lemons for an extrapuckery bite. Mark Weinberg for The New York Times. Food Stylist: Yossy Arefi. This recipe keeps well in the ...