I challenged myself to make ravioli like an Italian, from scratch! In this video, I take on the traditional Italian method of making ravioli, from rolling out the dough to perfecting the filling.

What constitutes the “best” ravioli—cheese, meat, or otherwise—is different for everyone. Some people want the pasta to be thick and chewy, others want it thin and noodly. Others prefer their ravioli ...

Canned ravioli gained fame during the post-war era as an easy meal for busy households. Chef Boyardee helped popularize it.

About Stuffed Ravioli Recipe: The classic Italian Ravioli comes with an Indian twist. Tricolor ravioli stuffed pumpkin, shallots and oodles of parmesan cheese along with the goodness of walnuts. A ...

From the 13th century, references to pasta dishes—macaroni, ravioli, gnocchi, vermicelli—crop up with increasing frequency across the Italian Peninsula. The city of Naples and the surrounding ...

Use the dough to make sheets of pasta. 5. Take the filling and place it inside the pasta sheets of pasta and mould the little ravioli. Make sure they are sealed properly so that they do not open ...

Thursday, March 20 marks National Ravioli Day. It is a celebration of one of the ultimate comfort foods, ravioli.