Giada De Laurentiis does it all when it comes to Italian American cuisine. Her five-ingredient deep-fried ravioli is an easy appetizer you're going to love.

I am probably just having a fit of nostalgia this is why I find myself making pasta at home. Today we prepare the Ravioli ...

Entertainment Cannoli Ravioli: A sweet spin on the savory Italian classic Updated: Mar. 10, 2020, 4:48 p.m. | Published: Mar. 06, 2020, 12:55 p.m.

You don't even need to call it "ravioli." The Italian ravioli is the Polish pirogi is the Chinese wonton is the Jewish kreplach is the Indian samosa is the (insert your culture's comfort food here).

At Monica’s Salumeria in the North End, Italian ravioli (about $10.95 per pound, or 28 pieces) filled with rich, whole-milk ricotta, scamorza, and Parmigiano, have envelopes so thin you can see ...

With metal ravioli that's exception as one of the Italian Village's favorite food items, but there's also a seafood ravioli that's to die for as well. Related: Best Lunch Meeting Spots In Chicago ...

On this week's episode of 'The Bucket List: Dumplings' Jenn learns about Italian dumplings (a.k.a. stuffed pasta) with Steve and Dina Samson of Rossoblu and Paola Da Re of Pasta Sisters in Culver ...

On Sutter Street in Jackson, Jim Vinciguerra honors Amador County’s rich Italian heritage with his ravioli factory, which he says has churned out more than 7 million squares of pasta since 1998.