Caciocavallo Arginato is a complex cheese made in Ceglie Messapica, Puglia, Italy. It is aged in a custom-made mold of raw clay, utilizing the pasta filata (stretched curd) method, which gives it a ...

While a soft cheese like melty mozzarella is a champ at creating gooey cheese pulls, aged varieties have their merits, too. For example, they're packed with a rich umami flavor, provide a concentrated ...

Cheese has long been blamed for raising cholesterol — but cardiologists and dietitians say it's not that simple, and holiday cheese boards don't have to be completely off-limits. While some cheeses ...

Leprino Foods, the world’s largest mozzarella maker, is closing one of its dairy processing plants in California’s Central Valley. The company that supplies cheese to Domino’s, Pizza Hut and Papa John ...

From The Better Cheddar to dedicated charcuterie stores, Kansas City has an abundance of specialty cheese shops, cheesemakers and cheese-making classes to explore. These are some of our favorite ...

Mozzarella cheese and cheese blends sold under more than 2 dozen brands at retailers like Target and Walmart were recalled by their producer, Great Lakes Cheese Co. Shredded mozzarella cheese and ...

Out of 5,244 entries, Gruyère AOP Vorderfultigen Spezial over 18 months was named as the best cheese in the world at the 2025 World Cheese Awards. The Gruyère AOP category calls for strict methods of ...

Wisconsin isn’t just about cheese curds anymore. The state has quietly built a sandwich scene that deserves just as much hype, from old-school Italian delis tucked in Milwaukee neighborhoods to ...

If you’ve ever wandered into the cheese section with the innocent intent of “just picking up some mozzarella,” you know it’s not that simple. The Cake Picnic creator explains how her sweet, simple ...

If you’ve ever wandered into the cheese section with the innocent intent of “just picking up some mozzarella,” you know it’s not that simple. What was once a single white orb in plastic wrap is now an ...