AWARD-winning Irish writer Ken Bruen has died at the age of 74. The Galway crime writer published more than 50 pieces of work and is best known for his Jack Taylor novels. Most notably ...

Irish crime writer Ken Bruen died on Saturday aged 74. The author published more than 50 works, including the acclaimed Jack Taylor crime novels. The books were also adapted for a television ...

Waterford's favourite soft bread roll the 'blaa' has also been inducted into the OED in the latest update Other Irish English words which now appear in the OED include 'morto', a shorthand for ...

Goli pop soda is being positioned as an exciting and trendy productPhoto Credit: X/ PiyushGoyal Have you ever had the pleasure of gulping down goli soda on a hot afternoon? If yes, you are familiar ...

Telephone : Consumer Price Inflation Enquiries: +44 1633 456900. Consumer Price Inflation recorded message (available after 8am on release day): +44 800 0113703 ...

When it comes to DIY bread, actually baking it is half the battle. Unless you plan to finish it off in one sitting, you’ll need to store it properly so it doesn‘t go stale quickly. Carrie ...

Jamie Oliver's herby cheese soda bread. Credit: David Loftus. In a large bowl, mix together both flours, the oats, bicarb and 1 level teaspoon of sea salt. Pick and finely chop the rosemary leaves ...

Although often associated with County Waterford, blaa bread arrived on Irish shores in the late 1600s when the French Huguenots brought the recipe with them. The word “blaa” is said to be ...

Gaelic sports hold an irreplaceable position in Irish cultural identity, acting as a bridge between Ireland's past and present. These traditional games—hurling, Gaelic football, handball, ...

These easy and delicious recipes are easy to whip ... Oh, and no stew is complete without some bread to sop up every drop — and traditional Irish soda bread is the perfect candidate.

According to the Society for the Preservation of Irish Soda Bread's website, the first recipe and reference in print to soda dates all the way back to 1836. The recipe's author boasted of its benefits ...