Make this oat-studded whole-wheat loaf for St. Patrick's Day — or any time you want a humble but hearty quick bread. A trip to Ballymaloe Cookery School in Ireland inspired Susie Tompkins Buell ...

Try this easy soda bread recipe for when you want bread in a hurry – it's ready in less than an hour with no kneading, proving (or yeast). This makes a small loaf, but you can easily double the ...

Stir together the flour, soda, salt in a large bowl. Cut in the shortening/butter with a pastry blender until it looks like coarse meal. Add all of the wholemeal flour, stir, then add the ...

Without yeast, the bread relies on a reaction between the buttermilk and baking soda to leaven the dough. The Irish claimed this bread as their own because their climate is best suited to grow ...

Enter: Stewart’s bread scones. On March 15, she shared a photo of her scones to her Instagram with the caption reading, “These Irish soda scones by @lindsay.leopold pack the hallmarks of our ...

Sift flour, sugar, baking powder, baking soda and salt into large bowl ... Immediately remove from baking sheet; cool on wire rack. Bread is best eaten the day it is made.

STEP 1 Grab a grown-up to preheat the oven to 200C and prepare a baking sheet by dusting it with flour. STEP 2 Mix the flour, baking soda and salt together in a large bowl. Make a well in the ...

Canola oil adds healthy fat, too. Oh, and no stew is complete without some bread to sop up every drop — and traditional Irish soda bread is the perfect candidate. Made with steel-cut oats ...