Make this oat-studded whole-wheat loaf for St. Patrick's Day — or any time you want a humble but hearty quick bread. A trip to Ballymaloe Cookery School in Ireland inspired Susie Tompkins Buell ...

To enjoy soda bread, all it needs is some butter or jam to make for one satisfying snack or light breakfast. In Ireland, it's often included in the full Irish breakfast (making up one of the ...

This bread hearkens back to a time when Irish soda bread was a more rustic ... This would be very appetizing for either breakfast — in which case it’s best made the day before — or afternoon ...

The end result is a tray of warm and flavorful Irish soda bread scones that you’ll want to eat not just every year on St. Patrick’s Day, but every week for breakfast, with tea, and served with ...

Sift flour, sugar, baking powder, baking soda and salt into large bowl ... Immediately remove from baking sheet; cool on wire rack. Bread is best eaten the day it is made.

Try this easy soda bread recipe for when you want bread in a hurry – it's ready in less than an hour with no kneading, proving (or yeast). This makes a small loaf, but you can easily double the ...

This Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk. St. Patrick's Day is upon us! This means you only have ...