To enjoy soda bread, all it needs is some butter or jam to make for one satisfying snack or light breakfast. In Ireland, it's often included in the full Irish breakfast (making up one of the ...

Make this oat-studded whole-wheat loaf for St. Patrick's Day — or any time you want a humble but hearty quick bread. A trip to Ballymaloe Cookery School in Ireland inspired Susie Tompkins Buell ...

The end result is a tray of warm and flavorful Irish soda bread scones that you’ll want to eat not just every year on St. Patrick’s Day, but every week for breakfast, with tea, and served with ...

This bread hearkens back to a time when Irish soda bread was a more rustic ... This would be very appetizing for either breakfast — in which case it’s best made the day before — or afternoon ...

They're a great thing to make for a fun St. Patrick's Day breakfast or brunch and are perfect with a cup of tea. Martha Stewart’s Irish soda bread scones recipe is posted on her website ...

Try this easy soda bread recipe for when you want bread in a hurry – it's ready in less than an hour with no kneading, proving (or yeast). This makes a small loaf, but you can easily double the ...

We are celebrating St Patrick's Day with Chef Terranova who went to Dave's Marketplace to get all the basics needed for an Irish Soda Bread. Soak the raisins in the whisky to plump. Heat oven to 350F.

An Irish breakfast differs slightly from a "full English" in that traditional Irish breakfasts always include black or white pudding and are often served with soda bread in addition to regular toast.