News

Albin Vincent, the chef and co-owner of Lungi, says South Indian and Sri Lankan food are very similar, with Sri Lankan dishes ...
A fast-casual Indian concept is expanding in Dallas with a debut in Flower Mound: Called Curry Up Now, it will open a new ...
Check out how a Georgia Tech graduate's craving for home-cooked meals turned into a South Indian food chain Indian fast ...
Recognized last month in a city proclamation, Kalyani Mudumba of Bloomington has broken several world records and donated to ...
Hello, Eaters! You may have seen my recent story about Star of India reopening in a new space at 1000 S. Main St., Suite 102 ...
The Indian-American astronauts, who enjoys Indian cuisine and has even expressed her love for food, disclosed that she had a grilled cheese sandwich that made her think of her vegetarian father.
At the market, local vendors sold food, pottery, plants, produce and more ... Newsome, who has been selling her pottery for four years, said that while she isn’t a Bloomington resident, the community ...
“We strongly believe it’s a very great and positive thing that Indian cuisine is no [longer] only stuck to its origin. It’s spread all over the world, and it has such a strong influence on people,” ...
Empire St. in Bloomington, and also describes three things one can always find at the restaurant, which opened in May 2019. Managing partner Stefan Hodges has worked at Ancho & Agave since May ...
The prestigious list of Asia's 50 Best Restaurants 2025 has just been announced and establishments centred around Indian flavours have won multiple accolades. It was unveiled during the annual ...
Destination India Restaurant & Bar, offering a diverse menu of traditional Indian cuisine, has opened in Hampton, New Hampshire. Chef Navi Avhad, who also owns a Destination India location in ...
Behind the fluorescent-lit aisles of canned Spam, underwater goggles and cereal boxes stands a man roasting coriander and cloves, whose only dream is to cook Indian food from the back of an unmarked ...