Still Using Butter For Mashed Potatoes? This Ingredient Gives Much More Flavor

Mashed potatoes are one of the easiest side dishes you could whip up. If you want to add an innovative dimension to your ...
Ever After in the Woods

These Idaho Comfort Food Spots Might Quietly Beat Grandma’s (But Locals Would Never Admit It)

From Boise to Idaho Falls, these Idaho diners serve comfort food so good it might just rival Grandma’s — fluffy biscuits, rich gravy, and meals locals secretly love.

Here’s Why Mashed Potatoes Always Taste Better at Restaurants

Mashed potatoes still have the power to humble me if I’m not giving them the attention they deserve. They’re a dish that literally anyone can make. (For real! It’s not hard to boil a potato till mushy ...

We Tested 5 Mashed Potato Recipes From Famous Chefs — And There Was 1 Clear Winner

We tested five mashed potato recipes from famous chefs — including Julia Child and Anthony Bourdain — to find out whose spuds ...
Good Housekeeping on MSN

This one surprising storecupboard ingredient will instantly thicken soups and stews

Of course a slurry of cornflour (cornflour mixed with a small amount of water), is an easy way to thicken all sorts of soups, ...