Four to five medium potatoes (around 725g) One teaspoon of salt 40ml of olive oil For the best mashed potatoes possible, try to buy Yukon gold or russet potatoes at the supermarket. They are high ...

Mashed potatoes are a classic side dish, but can sometimes be too thick and lumpy if not cooked correctly. A cook has shared a simple trick to make them silky smooth without using butter ...

Boiled potatoes on their own are low in calories and fat, and when seasoned with herbs such as parsley, dill, or chives, they become flavorful without the need for heavy sauces or added salt.

From mac and cheese to fry bread and beyond, explore of America’s favorite comfort foods—one from every state, plus a few ...

For generations, this family-owned establishment has been serving up some of the most satisfying comfort food you’ll ever taste, anchored by their legendary turkey dinners and those heavenly mashed ...

Brazilian sausages bring a welcome punch of smoky, slightly spicy flavor to the protein parade, providing a perfect interlude between beef selections. For seafood enthusiasts, the bacon-wrapped shrimp ...

Idaho is going retro. The state is bringing back its 1950s-era “World Famous Potatoes” license plate, in part to help promote agriculture programs.

Let’s say this is for a small group of four people as a sundowner snack, so adjust the quantities to suit yourself. Ingredients 20 adolescent potatoes, unpeeled, sliced in half 2 or 3 Tbsp cumin ...

According to Ravensgard.org, potatoes began appearing in Irish soup at the beginning of the 18th century; they were used as a thickening agent to widen the average Irishman’s diet. Today, potato ...

Champ is a potato specialty in Ireland. Delicious and easy, champ is made by warming chopped green onions in milk before mixing them through mashed potatoes. Topped with a knob of melting butter ...

Idahoan Real Premium Mashed Potatoes Price: $11.59 Costco sells the Idahoan Real Premium Mashed Potatoes 65-serving box for $11.59, which comes out to about 18 cents per serving.

Light a grill. In a medium bowl, gently mix the avocado with the cucumber, lime juice, minced jalapeño, cumin and the 1/4 cup of olive oil. Season the salsa with salt and pepper.