Stacker researched U.S. trends and cultural influences to determine signature desserts from all 50 states that everyone should try once.

This plush banana cake, featuring a one-bowl batter and a sticky dulce de leche glaze, offers a sweet nod to banoffee pie, ...

This fudgy Chocolate Bundt Cake is topped with a decadent chocolate ganache glaze. It's a one bowl cake that's easy to make ...

The Tunnel of Fudge cake boasts a bundt shape and a rich, fudgy chocolate center, and this revamped recipe makes it easy to ...

Once baked and cooled, make a vanilla glaze. Mix 75g of icing sugar with 1.5 tbsp of milk and 1 tsp of vanilla until smooth.

Deglaze with red wine and reduce by half. Return lamb to the pot. Add crushed tomatoes, stock, herbs, and optional anchovy or ...

McKees Rocks-based Five Generation Bakers, which opened in 2009 and makes Jenny Lee's famed Cinnamon Swirl Bread and other ...

Indulge in Penny's Chocolate Mousse, a silky, aerated chocolate custard with a hint of olive oil, perfectly complemented by ...

Bundt cakes have captivated bakers for generations. Inspired by a traditional European cake called a Gugelhupf, these fluted cakes were popularized in the United States when the M ...

Roasted banana, crushed pineapple, and toasted pecans come together in this tender bundt cake. It’s finished with a cream cheese icing and optional pineapple flowers for a centerpiece-worthy dessert.