The Victoria Sponge is a two-layer cake filled with jam and cream that was a 19th-Century favourite of Queen Victoria. The American chef, author and food stylist Claire Ptak uses brown sugar ...

Chocolate Strawberry Cake Recipe with Nutella and Ricotta is a combination of two moist layers of chocolate sponge bursting ...

However, there is a universal method for making a sponge cake. Whip the eggs until they are pale and voluminous, then gently fold the dry ingredients into the mixture. For the fillings ...

Celebrate the holidays with this light and fluffy Japanese Christmas Cake! Also known as strawberry shortcake, this festive ...

This super soft and fluffy cake can be made with just a handful of ingredients. You can use this sponge cake to make layered and flavoured tea cakes. It is the ultimate sponge cake recipe to fix all ...

Ree Drummond's Tres Leches Cake is a rich, moist cake made with a light sponge cake soaked in a blend of three milks. It's a ...

A Victoria sponge cake is a classic British cake best eaten with a cup of tea, and it is incredibly easy to make yourself if you use the proper ingredients. Katalin Nagy, a baker and founder of ...

The sponge requires little effort to make, can be made with a hand beater ... Prepare two 18cm round cake tins (see tips). Beat the eggs, extra egg white and caster sugar until very thick and ...

The trick to getting a sponge cake to rise is to mix the wet ingredients ... light and fluffy, is used to make sponge cakes such as the Victoria sponges and fruit cakes. Whisked sponges contain ...

Our easy sponge cake recipe is foolproof. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. It's a small sponge cake, made in an 18cm or 7in cake ...

Try our recipe for the ultimate celebration cake. Here's how to make Country Living's 40th birthday cake, with Swiss meringue ...