This grilled clam pizza is a smoky, briny pizza topped with canned clams, garlic, and cheese on a crisp, charred crust.

This cacio e pepe–inspired omelet features ribbons of shaved potato, pecorino, black pepper, and fontina for a ...

This pasta dish, made with grilled or roasted artichoke hearts, tangy olives and a handful of peppery arugula, is tossed in ...

Want to eat a real meal when you’re cooking solo? Some Italian recipes, including chef Hillary Sterling’s Bucatini ...

Meatball subs are a classic Italian-American deli staple, endlessly versatile and always delicious. Many chains have some ...

Poppy seeds bring unexpected crunch and nutty flavor to this silky lemon pasta. A 1999 F&W Best New Chef, Marc Vetri founded the Vetri Family of Restaurants in Philadelphia. The 2005 James Beard Award ...

With just four ingredients and 30 minutes, you've got a delicious classic Italian pasta dish that'll please any crowd. You ...

Enzo Carbone may be 52 now, but he still vividly recalls his childhood in Napoli, Italy and how important family meals were.

This marinated tomato salad recipe combines juicy marinated grape tomatoes with peppery arugula, pine nuts, and Parmesan for ...

It’s actually a really simple thing: some bacon (ideally guanciale made from pork cheek), grated cheese (Parmesan or Pecorino ...

here's the full recipe: 4 cups chicken stock 1 tablespoon olive oil 4 tablespoons unsalted butter, divided 1 shallot, finely ...

Grilled cheese can be considered a universal comfort food, and this can be seen in its many varieties from different ...