This grilled clam pizza is a smoky, briny pizza topped with canned clams, garlic, and cheese on a crisp, charred crust.

This cacio e pepe–inspired omelet features ribbons of shaved potato, pecorino, black pepper, and fontina for a ...

This pasta dish, made with grilled or roasted artichoke hearts, tangy olives and a handful of peppery arugula, is tossed in ...

Want to eat a real meal when you’re cooking solo? Some Italian recipes, including chef Hillary Sterling’s Bucatini ...

Meatball subs are a classic Italian-American deli staple, endlessly versatile and always delicious. Many chains have some ...

This marinated tomato salad recipe combines juicy marinated grape tomatoes with peppery arugula, pine nuts, and Parmesan for ...

Many of you, our readers, clearly agree, because our most popular dinner recipe of all time is indeed pasta. Our Spaghetti ...

Ina's cacio e pepe is such a quick, easy, and delicious weeknight pasta. It took only 15 minutes with minimal prep. It was definitely too spicy for my kids, but if you cut back on the pepper, this is ...

A generation after casu marzu was banned across Europe, artisanal cheesemakers in Sardinia still elevate the controversial ...

Ramp season is here, and restaurants and chefs nationwide are finding creative and tasty ways to incorporate it into dishes ...

It's actually a really simple thing: some bacon (ideally guanciale made from pork cheek), grated cheese (Parmesan or Pecorino), and a few eggs.

This Spaghetti All' Amatriciana recipe features authentic flavors focused on the meat fat. Traditionally made with guanciale ...