Poppy seeds bring unexpected crunch and nutty flavor to this silky lemon pasta. A 1999 F&W Best New Chef, Marc Vetri founded the Vetri Family of Restaurants in Philadelphia. The 2005 James Beard Award ...

This is a dish we currently have running on the menu at my restaurant Elements. It’s a modern twist on a classic gravlax. The gin adds lovely botanical notes that pair beautifully with fresh dill, ...

New evidence challenges assumptions about processed meats, suggesting that not all cured products carry the same cardiometabolic risks when consumed in moderation under controlled conditions. Study: ...

I ordered an Italian sandwich from Subway, Jimmy John's, and Jersey Mike's to see which popular chain does the classic sub ...

Soupy season is here. If you don't know what that is, you probably aren't from Westerly, because there, in southern Rhode ...

Picture the ideal take-out pizza: tangy sauce, gooey cheese, glistening pepperoni cups, a few shakes of dusty oregano and crushed red pepper flakes. It’s all I ever really want on a Saturday night, ...

BAY CITY, MI – Last month, I was inspired by Evan Baker, the 41-year-old founder of Skeleton Pizza Supply Co. He aims to eat pizza next to an oversized skeleton in all 50 states during 2026, while ...

Pizza Lupo in Louisville initially omitted pepperoni from its menu, favoring traditional Italian toppings. The pizzeria specializes in wood-fired Neapolitan-style pizza, cooked in a 900-degree oven ...

Many of you asked if it’s possible to make prosciutto at home without hanging a huge pork leg or using special equipment. The answer is yes! In this video I show you how to dry-cure beef prosciutto in ...

Charcuterie comes from the French phrase chair cuit, which means cooked meat. But today, the term encompasses all kinds of preserved and cured proteins from Italy, France, Spain, and beyond. Think ...

Hi Bold Bakers! Get ready for a savory twist on classic cinnamon rolls with my Homemade Pepperoni Pizza Rolls recipe. These rolls are made with a yeasty dough, packed with all the best parts of a ...