Housed in a converted paddle steamer permanently docked on Bayou Teche, this spot serves crawfish with theatrical flair.

While the rest of the country grills burgers, Louisianans serve up Fourth of July flavors with serious local flair.

The Dive Cajun Restaurant in Clanton has burst onto the scene with a vibrant atmosphere and stellar Cajun food that puts you ...

People have strong opinions and emotions when it comes to their food, so-much-so that when the conversation turns to favorite ...

Raw bars don't begin and end with oysters and shrimp cocktail. No one is complaining about the classics, but there are ...

If you tried to keep track of every new restaurant and bar in Austin, your head would spin. So just read this list instead. These are the openings that seem like they have the most potential. Although ...

For the indecisive (or simply the very hungry), the Swamp Platter presents a veritable tour of Florida’s waters, combining fried Mayport shrimp, fried flounder filet, frog legs, gator tail, deviled ...

The salmon croquettes here aren’t just good—they’re the kind of transcendent food experience that makes you close your eyes and savor each bite in reverent silence. The charming blue storefront with ...

"You can make this lovely, sweet treat for 4th July or any patriotic holiday without turning on the oven! Besides the taste ...

His favorite meal was what he called Beaufort stew, and what my mother calls Frogmore stew, and what other folks might call a ...