Trust me—when you add salty baked ham into the mix ... Cheese isn’t included in every scalloped potatoes recipe, but a ...

Enjoy a comforting dish of scalloped potatoes layered with savory ham and a creamy blend of Jarlsberg, Swiss, and white cheddar cheese. It’s warm, cheesy, and the perfect way to use up leftover ham.

Our delicious Easter menus feature a mix of traditional recipes and fun new ways to use seasonal spring ingredients.

It's time for a comfort food classic with a Ham and Scalloped Potato Casserole your family will be begging you to make for ...

Bake for 20 minutes, then remove the foil. Sprinkle the potatoes with more cheese and bake uncovered until the top is crispy ...

And when that casserole is packed with creamy potatoes, sharp cheddar cheese and savory bites of ham, you know you’re in for a meal that hugs you from the inside out. This cheesy ham and potato ...

Cajun Scalloped Potatoes 2 Pounds Yukon Gold or Russet Potatoes, Peeled & Sliced Thinly 1 Tablespoon Butter 3 Cloves Garlic, Minced 1 1/2 Cups Heavy/Whipping Cream 1 Tablespoon Tony’s Original ...

Pan-Fried Catfish from Marvin Woods’ The New Low-Country Cooking book calls for nice big catfish fillets and buttermilk, ...

6-8 lb bone in spiral cut ham 1 bottle Tony Chachere’s honey praline ham marinade or 1 1/2 cup honey (mix with 2 tablespoons hot water) ½ cup brown sugar 1/3 cup Dijon Mustard 1 tablespoon Tony ...