In a large mixing bowl, combine the olive oil, plain sugar, salt, baking powder and eggs and whisk until thick and glossy. Add the sour cream and whisk until thoroughly combined. Add the remaining ...

2 1/2 cups pitted green olives, preferably Castelvetrano, chopped (11 ounces) 4 scallions, white and light green parts only, finely chopped 1/3 cup snipped chives ...

1. Position an oven rack so it sits 6 inches below the broiler element. Turn on the broiler. Have on hand a small, ovenproof gratin dish or baking dish that will hold the whole goat cheese log.

With the summer heat, we chose a window view inside, enjoying the scenery without bugs and humidity. ... WHAT – The Twisted Olive. WHERE – 5430 Massillon Road, Green; 330-899-0550.

1. Slide an oven shelf 8 inches from the broiler element. Turn on the broiler. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the olive oil, paprika, garlic, and lemon rind.

Spaghetti with shrimp and green olive sauce. 9 ounces (225g) spaghetti. 8 ounces (225g) shelled and deveined fresh wild shrimp. 5 tablespoons (75ml) extra-virgin olive oil.

From tastings with olive oil sommeliers to celebrating harvest season at family-run mills, here’s how to experience oleotourism and immerse yourself in the world of Greece’s “liquid gold.” ...