This easy vegan orzo pasta salad features a plethora of veggies and herbs along with a zingy Dijon vinaigrette.

F eta has been around for centuries, but it has really popped off recently thanks to viral recipes like baked feta pasta (not ...

Beans, artichokes, spinach, broccoli, beetroots, green onions and wild herbs are the basic food sources to work with during ...

In Finland, Ms. Hayrinen has declared Feb. 4 to be “Baked Feta Pasta Day.” Every year, she reposts a series of videos of ...

Learn to make creamy, homemade Greek yoghurt—a versatile base for tangy dips, refreshing smoothies, parfaits, and desserts that add a delicious twist to everyday meals. In a saucepan ...

For this recipe you'll ... The familiar Greek spinach pie, spanakopita, has multiple variations. The version made by most cooks outside Greece combines spinach, feta cheese, eggs, and herbs ...

We make a feta-crusted fish with a taste of tapas, plus how to make a lettuce-free classic Greek salad. This recipe was shared by Chef Will Parard, from Sarasota's Café L'Europe, recently renamed and ...

3. Place the tomatoes, peppers, onions, feta, cucumber, olives and parsley in a large bowl and season with salt and pepper. 4. Combine the oil, lemon juice and honey, then drizzle over the salad.

Grassy oregano, briny feta and olives ... This easy omelet recipe brings the flavors of a Greek salad to the breakfast table as it references the history of Greek-owned diners in America.