While Gouda is world-renowned for its cheese, this Dutch city offers a deeper dive into history and tradition. Founded in the 11th century and granted city status in 1272, Gouda has weathered ...

Gouda has been made in the Netherlands since the 12th century. Twenty-two years ago, American Katrina van Wees visited the farm while on vacation.

Jelle Peterse's company ships cheese all over the world, but they don't always get their cheese racks back. In this episode, we try to fix a supply chain problem. Gouda grief!Subscribe to Planet ...

Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions.

The small city where the renowned Dutch cheese is traded is subsiding as sea levels rise. Experts say the industry may not survive there, even with the ingenuity of the country’s water managers.

Traditional Dutch Gouda is made with cow's milk, but goat's milk versions are now commonplace. The production process is similar. The milk is pasteurized, cultured and curdled.