Good catch! She did not take that standing down. Which brings us to our next big fact vs. fiction check on Season 3 of “The ...

Serves 4. Also called Parisienne potatoes, this dish was fashionable throughout the Gilded Age, often served alongside filet of beef, beefsteak, chops or game, or even as a part of Christmas dinner.

Stream It Or Skip It: 'The Gilded Age' Season 3 On HBO, ... There are swoon-worthy shots of them kissing in carriages, holding hands under dinner tables, and frolicking under pretty foliage.

“The Gilded Age Cookbook” peeks into the extravagant parties of the 19th-century American elite, from gelatin-encased food to a monkey as the guest of honor.