To complete the perfect holiday dessert spread, all you need is a cake with cream. For a bit of variety, try a version with a ...

To complete the perfect holiday dessert spread, all you need is a cake with cream. For a bit of variety, try a version with a ...

Serve Michel Roux's fruit tarts alongside a selection of other cakes and sandwiches cut into triangles for a fancy afternoon tea. Equipment: You will need 10cm/4in tartlet cases or barquette tins.

I chose guavas from my tree combined with tinned pears for this pudding but any fruit is delicious under a light spongy topping with cream or icecream. Preheat an oven to 180C. Place the fruit ...