I took inspiration from a fruit-topped sponge-cake, and turned the idea into a recipe that could be made start-to-finish in about an hour, and much of that time is baking or cooling.

FOR no-faff puds, always have tins of fruit in your cupboard. Costing from £1.20, these can transform into quick desserts ...

Our grapefruit yogurt cake is fresher than spring itself. Perfect for a picnic or afternoon coffee, you will love this treat.

A tart is often served in small, individual sizes that are easily consumed at one sitting. My all-time favorite, scrawled on a 3-by-5-inch index card and spotted with age, is very rich.

Separate the egg yolks and egg whites, placing the egg yolks in the mixing bowl and setting the egg whites aside. In a mixing bowl with whisk attachment, combine egg yolks and 1/2 cup granulated ...

But when I want to add a little sunshine to my day, I know I can find it in any citrus fruit. The vibrant, tart and sweet flavors instantly brighten both my cooking and my mood.

Food & Drink Life Lifestyle Pacific NW Magazine Long live the Victoria Sponge Cake — or, at least through summer’s super-fresh fruit season Originally published August 14, 2018 at 7:00 am ...

The tart I'm talking about today uses a simple olive-oil cake as the base, which is then topped with fresh berries. I took inspiration from a fruit-topped sponge-cake, and turned the idea into a ...