Once you have the sponge part of this trifle recipe down, you'll be hooked and you'll want to make trifles all the time. This ...

Spoon on top of the fruit and spread evenly. Bake in the oven for 25-30 minutes until golden and risen. Serve warm with whipped cream or vanilla icecream.

Sponge cakes are super easy to experiment with, from adding lemon to almond extract, or putting in fresh fruit ... For the whipped ganache: 100g white chocolate 200ml double cream Half a teaspoon ...

This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional fruity liqueur. Boosting the whipped ... fruit and sponge. Whip the cream ...

This is a light and airy chocolate cake for those who don't like it too rich. It's a great base for whipped cream and fresh fruit or jam ... The chocolate sponge cake layers will freeze, unfilled ...

A slice of angel food cake topped with strawberries and whipped cream on a red napkin - Pamela_d_mcadams/Getty Images ...

spread it on the whipped double cream and then placed the top of the cake on before dusting it with icing sugar. Mary Berry’s recipe produced a super soft sponge, light and fluffy and it melted ...

The banana charmer is both banana-flavored and charming, especially with its colorful layers, which include fluffy cocoa ...