Once you have the sponge part of this trifle recipe down, you'll be hooked and you'll want to make trifles all the time. This ...

Spoon on top of the fruit and spread evenly. Bake in the oven for 25-30 minutes until golden and risen. Serve warm with whipped cream or vanilla icecream.

Sponge cakes are super easy to experiment with, from adding lemon to almond extract, or putting in fresh fruit ... For the whipped ganache: 100g white chocolate 200ml double cream Half a teaspoon ...

Our easy sponge cake recipe is foolproof ... Sandwich the cakes together with jam, lemon curd or whipped cream and berries or just enjoy on its own.

Shake the bag to make sure the apple ... cake comes out clean. Toast the cinnamon in a small sauté pan over medium heat until fragrant, 30 to 60 seconds. Remove from heat and let cool. Combine ...

This is a light and airy chocolate cake for those who don't like it too rich. It's a great base for whipped cream and fresh fruit or jam ... The chocolate sponge cake layers will freeze, unfilled ...

Prepare the apple ... when the sponge is an even golden brown. Leave to stand and cool a little in the tin before portioning into 18 slices. Delicious served warm with whipped cream or vanilla ...

Construct the cake while the sponges are hot and you run the risk of the whipped cream dribbling away. No one wants a soggy sponge. Now I don’t eat cake and haven’t for nearly 20 years ...

Spread an even layer of whipped cream, leaving about 2cm of the edge free. Then scatter the chopped strawberries or other ...

A slice of angel food cake topped with strawberries and whipped cream on a red napkin - Pamela_d_mcadams/Getty Images ...