An Edinburgh restaurant has just earned a place on the coveted Michelin Guide for Great Britain and Ireland. It has been praised by the experts for being "buzzing" and "unfussy", and was singled out ...

The best alternatives to cod – and how to cook them at home - Cod is off the menu for many chefs – so what should we be ...

The loveliest aspect of Lir is that its flaming wild spirit which first ignited in that atmospheric old dump on Portstewart’s seafront, burns as bright as ever. It was called Native Seafood then, and ...

Monkfish, an unattractive but tasty fish, has seen its market value plummet, hurting Rhode Island's fishing industry. A new program called Sea to Schools is introducing monkfish sliders to ...