James Beard Award–winning cookbook author and pastry expert Dorie Greenspan shares her favorite tips for baking cakes that ...

Hosting Thanksgiving is one of the biggest events of the year, but navigating through grocery stores and figuring out what to ...

IF, like us, you love the idea of hosting a party – until the day comes and you’re sweating in the kitchen, trying to put ...

Ace cake is, to be honest, a much-loved Italian treat, the kind you find in the world of classic breakfast and snack foods.

Use pruners to cut the fruit off the tree to avoid damaging the tree and the fruit.

Though it is a classic treat, meringue can taste a bit one-note sweet. That's where add-ins come in, and the trick is choosing the right ones.

These buttery make-ahead spritz cookies don’t require a cookie press. They come together quickly with a no-chill, lemon-scented dough and are topped with pink citrus buttercream and sprinkles.

Still, there is one problem with adding lemon to heated water: the citrus fruit loses most of its vitamin C when it reaches temperatures above 140 degrees Fahrenheit. So, if you’re drinking lemon ...

In the battle of canned cranberry sauce versus from-scratch, Ina's Make-Ahead Cranberry Sauce recipe comes out on top. Here's ...

Here’s how to stick with a Mediterranean diet in winter using seasonal produce, pantry staples and comforting meals.

Halve the fruits and squeeze to get 1/3 cup juice.