When sitting down for a meal, I’ll typically start with a gin Martini or glass of sparkling wine, specifically Champagne if ...

Classic French culinary techniques, like sautéing and flambéeing, are employed worldwide in restaurants and home kitchens.

The tasting that established California as a serious wine region still shapes how Napa—and the broader New World—understands ...

From roaming the marble streets of Syros to embarking on a road trip across Sardinia, here’s how to experience the Med the ...

Aligoté is Burgundy’s second-most-planted white grape variety, making up 6.5 percent of the region’s vineyards, but it ...

France already has a reputation for great food, but following Eva Longoria through it adds a more specific dimension. Her ...

Far Niente Napa Valley Chardonnay ($76 SRP) – Here’s another great Chardonnay that’s ideal for Mother’s Day. Made with grapes ...

The Spanish Army's Airmobile Forces (FAMET) have deployed helicopters from various units for this exercise. The 4e Brigade ...

The Chateau de la Commaraine in Burgundy will blow you away ...

The world has long been in love with French cooking. From country fare to haute cuisine, here are 20 classic French dishes.

In the two decades I’ve been visiting Burgundy's Côte d’Or – the darling of French wine regions just two hours by train from Paris– I am consistently struck by how limited the hotel offerings are.