Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

The Aliko Dangote Foundation has extended its N16 billion food programme to the Federal Capital Territory, Abuja and Kogi ...

Africa’s indigenous foods may hold the key to a healthier, more sustainable future – if we choose to value them.

Agriculture holds great promise for the country, with Nigeria’s arable vast lands, favourable climate and growing investments ...

The Minister of Finance and Coordinating Minister of the Economy, Mr. Wale Edun, has called for a more adaptive and ...

The African Development Bank is investing ... and the Green Climate Fund $60 million. Nigeria's Minister of Agriculture and Food Security, Senator Abubakar Kyari, called it "a pivotal leap ...

This new series will see Clive travel to Morocco, South Africa, Nigeria and Ghana to experience the array of African culture ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.