Why flank steak: A lean, boneless cut from the cow’s abdominal muscle, flank steak offers intense beefy flavor at a budget-friendly price but requires proper cooking to avoid toughness. Marinade magic ...

Flank steak can be a flavorful, budget-friendly cut—if you know how to handle it right. From marinating to slicing against the grain, small techniques make a big difference in tenderness. Whether you ...