To make this, you need finely chopped shallots, finely grated garlic, dry white wine, Arborio rice, vegetable broth, unsalted ...

"It calls for a pound of ground beef (I like 93%), a jar of chunky marinara sauce, a pack of McCormick Thick and Zesty ...

You can use regular cucumbers instead of English, but plan on getting a little more than a pound. Halve the cucumbers ...

Plate up your favourite jarred curry with multiple elements in separate dishes to give your meal that homemade feel. Try ...

Place 5 bacon slices in a large heavy-bottomed skillet or Dutch oven and cook over medium-high heat, flipping halfway through ...

Rosemary, lemon, onion and garlic are the aromatics that make this risotto recipe. Add white wine and Parmesan cheese and you have a dish that’s delicious in its simplicity.

To make this ranch dip, you’ll start with some creamy, herby Boursin cheese, sour cream and a splash of buttermilk. A punch ...

This skillet gnocchi calls on all the comforting flavors of potato leek soup, but in pasta form (maybe the best form to be?). Gnocchi—our leading star—stands in for the classic potatoes and ...

Discover techniques to maximize taste while reducing calories. These 7 cooking methods and ingredient swaps deliver ...

Making homemade ravioli is an art that can provide great satisfaction, so we encourage you to challenge yourself with this delightful recipe: ricotta and herb ravioli with walnut sauce! A first course ...

Ingredients: Oil for frying 1 Kg (2 pounds) braising beef, cut into 2” cubes 125g (¼ pound) bacon or pancetta, chopped 2 carrots, chopped 1 celery rib, chopped Salt and pepper 125 mL (¼ cup ...