Glaschu, the fine dining restaurant on Royal Exchange Square, will join forces with celebrated chef Brian Maule for two ...

Our readers voted these restaurants as best in class for ambiance, featuring everything from beachfront views to over-the-top ...

Owners of this longtime gem on San Carlos Boulevard perfected the art of fine-dining, classic cocktails, world-class live ...

Maison Chinoise is now open in Uptown Dallas. Alberto Lombardi says other places are in the works, but not finalized, yet.

Sushiko was DC’s first sushi restaurant when it opened in 1976, originally in Glover Park. It’s now a staple of Chevy Chase, ...

A wave of regionally focused openings are causing diners to reconsider their notions of what Indian food should look and ...

That’s a question Louisiana lawmakers will try to answer in the coming months as they consider House Bill 90, sponsored by ...

If it’s fine dining you’re seeking, head straight to Restaurant Daniel, chef Daniel Boulud’s Michelin-starred flagship ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Sarah Khan’s travel diary on the hurdles of reaching Naar, the 16-seat, tasting menu destination on the cover of the Travel ...

These airlines aren’t just flying high—they’re serving meals worthy of a top-tier restaurant. With everything from five-star ...

When C.L. Stallworth and Thandi Myeni walked into Jônt, a two-Michelin-star restaurant in Washington that costs $375 a person, they were giddy with anticipation. They had wanted to eat there for ...