DUBLIN BOROUGH, PA — The Boiler Room, which transformed from a cocktail and wine bar to a fine dining establishment in 2024, ...

Chef Celina Tio has fine dining roots and is a James Beard Award winner. She hosts monthly coursed dinners and a nightly menu of items like caviar service, crab cakes and a wagyu smash burger.

By Florence Fabricant This much-anticipated fine-dining addition ... on a few hospitality veterans as partners. A seasonal menu emphasizes dry-aged fish and meats, some from Industry City merchants.