The restaurant was knows for its vegan pastas, short ribs and even eggs Benedict made solely from plant-based ingredients.

Filipino cooking, which masterfully tightrope-walks sweet, savory and sour, is getting its due here. Credit belongs in part ...

Redzepi and the celebrated restaurant can add its first California residency to its list of accomplishments. According to an ...

As the first Mexican restaurant in America to earn a Michelin star, Topolobampo proves that fine dining transcends European ...

What happens when French haute cuisine goes to space? Astronaut Sophie Adenot is teaming up with world-renowned Michelin-starred chef Anne-Sophie Pic to bring gourmet meals like lobster bisque and ...

One day after the press conference, at a Meet the Chefs gathering where honorees spoke candidly about the future of fine ...

Fast-food chains are all well and good, but if you’re looking for a more elevated dining experience, high-end restaurant ...

Chef Beena Noronha’s bold switch from fashion to fine dining shows how passion, creativity, and dedication can transform a ...

Featured restaurants include Food Glorious Food, Georgio's Fine Food & Spirits, Hopkins Eatery, Olean's Cafe, and Shell ...

When The Larder & The Delta, a well-known Phoenix restaurant, announced that it would be closing, Valley chef Adam Allison, ...

Juliet will be a French fine dining concept at 1313 West 6th St. in the Warehouse District. It'll be located next to Acqua Di ...

Lucia's chef and owner on bringing Afro-Caribbean flavors to a high-end setting, shopping for cross-diasporic ingredients and ...