The food (marketing) gods celebrate cabbage in April, and that makes sense. This nutrient-dense, cruciferous veg is so beach-season friendly, it has its own soup diet. That’s not the only way to enjoy ...

Food trends have always moved fast, but 2026 feels like a particularly telling moment. Consumer priorities are shifting in ...

There’s been much debate about whether or not we actually ingest a credit card’s worth of plastic per week. These new findings won’t help you poop money, but they do suggest certain foods might rid ...

Eating probiotic-rich foods like yogurt, kimchi, sauerkraut, and kefir can help support digestion and gut health. Check labels for live and active cultures to ensure the product contains probiotics.

Fermented foods such as sauerkraut, kimchi, kefir, yogurt, and miso differ in texture, taste, base ingredients, and probiotic counts, offering a variety of options for improving gut health.

There are so many ways to prepare and enjoy cabbage, and we've rounded up our best recipes to celebrate this crunchy cruciferous vegetable's diversity. The classic American cabbage dish is coleslaw, a ...

In my work as a qualified nutrition coach, I often ask clients to list their favorite vegetables to help me devise their eating plans—and there’s one food that has never come up: the cabbage. I can’t ...

“After decades of terrible PR”, the humble cabbage is “quietly gaining cultural capital”, said Business Insider. The sad memories of soggy “WWII boiled cabbage recipes” and the “Cabbage Soup Diet of ...

Do you value original reporting? Seven Days delivers trustworthy local news for free all week long. Join the 5900+ Super Readers who donate to keep it coming. Every fermentation project “is like a ...