The Emmental region was a hotbed of radicalism during the Reformation, and leading the attempts to overthrow the existing order were the Anabaptists. Today there are few obvious signs of their ...

Cheese production started in the area east of Bern over 200 years ago. It's a hilly region, so good for cattle grazing. 17,700 tons of Emmentaler are produced each year in this region by 150 ...

The Emmentaler Schaukäserei AG, which showcases the production of the famous Emmentaler AOP Swiss cheese with holes, is due to close its cheese-making facility in June at the site near Bern ...

Traditional Swiss Emmentals will have the word ‘Switzerland’ stamped in red across the edge of the rind. These, and the Emmentals produced in the Savoy region of France, which are very similar ...