Who doesn't love Homemade Bread? This list has every type of bread imaginable pulled together for all your baking needs.

No eggs? Cafe Delites' easy soft dinner rolls don't require eggs or (non-bakers, rejoice) a mixer. No milk? No problem. Brown Eyed Baker's favorite white bread recipe will give you those perfect ...

Heat the oven to 375 degrees and butter a 9-by-13-inch baking dish. In a medium saucepan, combine the milk, rosemary, thyme, sage and black pepper.

Preheat oven to 350 degrees F. Bake the bread for 30 to 35 minutes until it is golden brown. You'll know it's done when you remove it from the pan and knock on the bottom — it should sound ...

Preheat the oven to 450 degrees Fahrenheit. Brush a 9 by 5 by 2 ½-inch loaf pan with the butter. Combine the oats, both flours, brown sugar, baking soda, baking powder, and salt in a bowl.

Add brown sugar, eggs, milk, and oil and whisk with the fork to combine. Add flour, salt, baking powder, baking soda, and cinnamon and mix until fully incorporated. Fold in walnuts, if using.

I smoothed the top of the batter, sprinkled some sea salt, then threw the skillet into the oven. Garten's recipe says to bake the corn bread for 35 to 40 minutes at 350 degrees Fahrenheit.

3. Dust your hands with flour and briefly knead the dough on a lightly floured work surface to form a shaggy ball 8 to 9 inches wide. Transfer the dough to the baking sheet.