Here, we are blending the syrupy doughnuts (store-bought!) directly into the spiced ice cream base, so you still get that milk-powdery, fried-flavor goodness and spiciness the dessert is known for.

Fluffy Ruffles Dessert From 1913 This recipe is from the 1913 Portland Women's Exchange Cookbook - It's almost a home-made marshmallow recipe, it's super fluffy, addictive, and very sweet. Fluffy ...

Heat a crêpe pan or small, heavy nonstick skillet over moderately high heat. When the pan is hot, brush with a light coating of the remaining butter. Ladle about 3 tablespoons of crêpe batter ...

Cover with a layer of Oreo Thins, then 3 more layers each of cream and Oreo Thins. 4. Fold plastic wrap up to cover loosely. Chill at least 4 hrs. Remove from pan. Dust with powdered sugar.

This fruit-forward dessert from “The Dalí Museum Café Gala Cookbook” is luscious and elegant. Chocolate Truffle Poached Pears For the poached pears: 6-8 pears 1 bottle cava rosé 3 bottles ...

Maida Heatter’s Book of Great Desserts came out in 1974. Heater was 58 years old. She posed for the cover with a kitchen counter laden with desserts looking absolutely delighted.

You might think that the proliferation of online cooking blogs and foodie social media pages would have contributed to the decline of printed cookbooks in recent years. But, according to data ...

Cool completely, then pour icing on each minne with a large spoon, spreading it with a palette or butter knife to cover as much of the pastry as you can. Once the icing has set, about 30 minutes, top ...

Not only does this cookbook cover Disney princesses, but also Star Wars princesses and even real-life princesses. You'll be making desserts like "Robin Hood’s Sherwood Blackberry Tart" or ...

The cookbook is currently on sale at Hipocampo Children's Books, 638 South Ave. in the South Wedge. A hard cover cookbook is $34.99 and limited number of soft cover books is available for $24.99.