Chimichangas are fried burritos, popular in Tex-Mex and Southwestern American cuisines. They typically are filled with meat, ...

A diner can easily be judged by the quality of the coffee and how good the steak and eggs are. This popular breakfast dish ticks all the boxes for the best start to the day: Delicious, protein-packed, ...

If you're a traveler of the Texas highways like me, you probably have your favorite spots scattered along the access roads that filter out to every small town north, south, east, and west of the Alamo ...

Chicken-fried steak, AKA country-fried steak, is a Southern staple that evokes nostalgia for many people. It’s basically the carnivore’s version of fried chicken, usually involving a tender steak, ...

Editor’s Note: Jack Becker is the editor of Caprock Chronicles and is a Librarian Emeritus from Texas Tech University. He can be reached at jack.becker@ttu.edu. Today’s article about the history of ...

Since 1989, the Houston Press has been the city's first free major arts, news and entertainment weekly. Today, it continues as an independent daily online publication to bring best in class reporting ...

First of all, I need to correct Google. No matter what you find in an AI search, the name of the state observance Sunday is Texas Chicken-Fried Steak Day, not “Bud Kennedy’s Chicken-Fried Steak Day.” ...

Crispy on the outside, juicy on the inside—this deep fried steak is cooked to perfection! 🥩 ‘Something dramatic has happened': Robert Reich says U.S. is finally seeing Trump's true impact Minnie ...

Nothing says Texas comfort quite like a perfectly fried steak smothered in creamy gravy. The kind that arrives on a plate almost too small to hold it all, promising a meal as bold as the state itself.

Castro, who has over 25 years of experience in the food industry, uses family recipes and his own creations. Popular dishes include fajitas, ribeye steak, and a unique bacon-wrapped, deep-fried steak ...

There’s truly nothing more Texan than a perfectly prepared chicken-fried steak, a crispy, golden-battered slab of tenderized beef, deep-fried to perfection and smothered in rich, creamy white gravy.