Locals rave about the stuffies at this Rhode Island bayfront shack, praising fresh flavor and a classic waterfront setting.

Foodie Bethany Gaskin showcases Seafood Boil #7 with crawfish, clams, and lobster. Venezuelan VP demands US free Maduro and ...

State officials announced that shellfish caught along certain outer sections of the Boston Harbor can now be eaten.

Heavier rains are triggering regulatory pauses on harvesting oysters and clams—and putting fishermen out of work.

Growing up near the Chesapeake Bay taught me one fundamental truth about seafood: you can always tell when someone truly ...

The location in Ipswich puts the Clam Box at the heart of Massachusetts’ clam country. The town’s tidal flats have been famous for their soft-shell clams since colonial times, with commercial clamming ...

If you’ve walked the shoreline this week, you may have noticed something unusual happening at your feet: a patch of sand that seemed to tremble, shimmer or even “come alive.” That moving ground wasn’t ...

Serve with plenty of crusty bread for dunking. Chef Jose Garces is regarded as a culinary expert in Spanish and Latin American cuisine, known for his expertise as an Iron Chef, a James Beard Award ...

You've grilled hot dogs and hamburgers, the two meats celebrity chef Robert Irvine suggested beginner grillmasters start with. You've tried your hand (or your tongs, as the case may be) with a couple ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

A study of clam shells suggests Atlantic Ocean currents may be approaching a “tipping point”. Scientists studied records of quahog clams (which can live for over 500 years) and dog cockles – because ...