Scottie Scheffler ran through his second Masters Champions Dinner selections - including his very particular way of eating ...

A dinner party is always a good idea, but a themed dinner night? Sign us up. There’s something special about turning an ...

Try as I might, entertaining is usually a hustle for me. No matter how much I plan, the final 30 minutes before a dinner party is pure mayhem. I’m usually barefoot, covered in flour, still in ...

The team behind the Gallery — veterans of the theme park industry — hopes the dining experience feels wholly modern, ever ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

All it calls for is fresh oysters topped and baked with kale, bacon, and a healthy serving of Parmesan. This no-fuss dinner can be made in 25 minutes, start to finish, with four filets of salmon, ...