Jennifer Runyon, film and TV actor who appeared in 'Ghostbusters,' 'A Very Brady Christmas' and 'Charles in Charge,' has died at age 65.

We asked pianist Emanuel Ax — whose new podcast, “Classical Music Happy Hour” debuted this week — about the suit, iPad Pro, and chocolate he can’t live without. My wife and I are big fans of Chinese ...

Christmas is busy enough as it is without having to worry about preparing a huge meal. We had turkey with all the sides last month, so we deserve a break from cooking! Make a filling, comforting, and ...

Elvis may have dreaded having a “Blue Christmas” — but who says it has to be a bad thing? A typical holiday dinner can pack more than 3,000 calories in a single sitting, with Americans piling their ...

The presents are unwrapped, brunch is long gone and now it’s time for the finale: a celebratory Christmas feast with your loved ones. Whether you’re cooking for meat-eaters, vegetarians or both, the ...

For the last few years, food writer and cookbook author Skye McAlpine has lived in a state of perpetual Christmas. She has baked countless festive dishes, revisited old traditions, and created new ...

As I combed the internet for holiday cookie swap ideas this year, I stumbled on what’s believed to be the first Christmas cookie in the United States. Simply called “Christmas Cookey,” the recipe was ...

When Americans sat down to Christmas dinner in 1918, the meal wasn’t just a celebration — it was an act of patriotism. During World War I, the US Food Administration urged households to save wheat, ...

Turn Genevieve Ko’s cinnamon roll Bundt cake, breakfast enchiladas or sesame scallion buns into a new holiday tradition. By Genevieve Ko Nearly 25 years ago, the writer Jonathan Franzen published “The ...

We’re closing in on Christmas, and that means a last-minute dash to bake fresh cookies. But which ones to make for your office potluck or church cookie swap? We’ve shared plenty of great cookie ...

From sides to mains and mulled wine to holiday cookies, here's what to serve on Christmas to celebrate with German flair. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...